Navigation close button

Menu

NIBBLES

Something to start with
GFCRACKLING£4.00
Crispy pig skin with spiced apple chutney
V GF Ve*PAPRIKA CRISPS£3.00
Cooked twice to crunch, with garlic mayo
V GF veOLIVES£4.00
Olive oil & garlic house marinade
V GF Ve*BREAD & DIPS£5.00
Ask your server for today’s selection.
V GF Ve*GARLIC BREAD / CHEESE£2.50 / £3
Homemade garlic butter.
V GF* VeEXTRA BREAD£0.50

FROM THE SEA

SOMETHING FOR THE FISH LOVER
gfTIGER PRAWNS£7.50
Shell off in a chilli and garlic oil.
GFHADDOCK & CHORIZO£8.00
Creamy Chowder with a base of carrot, potato and samphire.
GFSALMON£8.00
Tartare, apple slaw.
GFCALAMARI£6.50
Squid rings dusted in spiced flour, garlic mayo.
GFMONKFISH£10.00
Cooked in a chorizo butter. Butterbean and tomato cassoulet.
GFSMOKED MACKEREL£6.25
Served on rye toast with beetroot and horseradish cream.

ALWAYS EAT YOUR GREENS

A LITTLE ON THE HEALTHY SIDE
V GF Ve*GOATS CHEESE£6.50
Mixed leaves, beetroot, sun blushed tomato, warm goats cheese. Oil & balsamic dressing.
V Ve gf*SUPERFOOD£6.50
Mixed leaves, tenderstem broccoli, sun blushed tomato, broad beans, lentils, quinoa. Chilli dressing.
V GF* ve*GREEK£6.50
Mixed leaves, olives, red onion, cucumber, tomato. Dijon mustard & lemon dressing.
V GF VeGREEN£5.00
Mixed leaves, mint, peas, beans, broccoli. Mustard & lime dressing.

VEGGIE PLATES & SLATES

FRESH FROM THE FIELD
V VeCOCONUT, QUINOA£6.50
A curry of green lentils, quinoa, carrot & kale
V GFMUSHROOMS£5.00
Pan fried in a sherry and garlic reduction.
V GFHALLOUMI£6.50
Grilled on skewers with peppers & onion, balsamic glaze.
V VEJACKFRUIT£8.00
Tacos filled with BBQ pulled jackfruit, sweet corn salsa.
V gf ve* NBUTTERNUT SQUASH£7.00
Roasted & sliced hassleback style with chimichurri, feta & almonds.
V GF*CAMEMBERT£9.00
Baked & stuffed with hot/ sweet paprika & garlic.
V gf veSWEET POTATO STACK£5.25
Roast peppers and homemade tomato chutney
V gf* veTOMATO£7.00
Bruschetta with a Salmorejo base & tomato medley.
V GFFRIED POTATOES£3.50
Seasoned and topped with.......

Garlic Mayo (v) (ve)* (gf), House Tomato Sauce (v) (ve) (gf) OR BBQ Jackfruit (v) (ve) (gf) (+£4.00)

MEAT EATS

MEAT LOVERS ONLY
GF*PORK BELLY£7.00
Glazed in whiskey & honey with red chilli & spring onion.
GFCHICKEN THIGH£8.00
Marinated in lemon & thyme. Skewered & grilled.
GFBEEF SHORTRIB£10.00
Cooked low & slow on the bone. House BBQ sauce.
GF*LAMB£8.00
Moroccan spiced lamb shoulder stewed with apricots, dates & tomato.
GFCHORIZO£7.00
Braised in pear cider with red onion.
FLANK STEAK£9.00
Tacos filled with marinated strips of flank. Chimichurri dressing.
gf*PIG CHEEKS£7.00
Caramelised leek & onion, creamy wholegrain mustard sauce.