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TAKE AWAY MENU

NIBBLES

Something to start with
GFCRACKLING£4.00
Crispy pig skin with spiced apple chutney
V GF Ve*PAPRIKA CRISPS£3.00
Cooked twice to crunch, with garlic mayo
V GF Ve*BREAD & DIPS£5.00
Ask your server for today’s selection.

FROM THE SEA

SOMETHING FOR THE FISH LOVER
GFHADDOCK & CHORIZO£8.00
Creamy Chowder with a base of carrot, potato and samphire.
GFSMOKED MACKEREL£6.25
Served on rye toast with beetroot and horseradish cream.

ALWAYS EAT YOUR GREENS

A LITTLE ON THE HEALTHY SIDE
V Ve gf*SUPERFOOD£6.50
Mixed leaves, tenderstem broccoli, sun blushed tomato, broad beans, lentils, quinoa. Chilli dressing.
V GF VeGREEN£5.00
Mixed leaves, mint, peas, beans, broccoli. Mustard & lime dressing.

VEGGIE PLATES & SLATES

FRESH FROM THE FIELD
V VeCOCONUT, QUINOA£6.50
A curry of green lentils, quinoa, carrot & kale
V GFMUSHROOMS£5.00
Pan fried in a sherry and garlic reduction.
V GFHALLOUMI£6.50
Grilled on skewers with peppers & onion, balsamic glaze.
V gf veSWEET POTATO STACK£5.25
Roast peppers and homemade tomato chutney
V gf* veTOMATO£7.00
Bruschetta with a Salmorejo base & tomato medley.
V GFFRIED POTATOES£3.50
Seasoned and topped with.......

Garlic Mayo (v) (ve)* (gf), House Tomato Sauce (v) (ve) (gf) OR Rib Meat (+£4.00)

MEAT EATS

MEAT LOVERS ONLY
GF*PORK BELLY£7.00
Glazed in whiskey & honey with red chilli & spring onion.
GFCHICKEN & CHORIZO£8.00
Marinated in lemon & thyme. Skewered & grilled with Balsamic Glaze.
GFRIB MEAT£8.00
Pulled Pork from the bone in our house BBQ sauce
gf*PIG CHEEKS£7.00
Caramelised leek & onion, creamy wholegrain mustard sauce.
GF*LAMB£8.00
Moroccan spiced lamb shoulder stewed with apricots, dates & tomato.